Culture and Food

Course description

Exploring food is a good way to explore culture. In this course, students examine the geographical, historical, social, and religious factors that combine to create the food given cultures eat, and investigate the social and religious symbolism of food and sharing food. Students analyze a range of food cultures from different regions of the world, ancient and modern, to show how they reflect and reveal the variety of human experience

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education